Wedding Week!

I was SO blessed to be able to be a part of two very sweet weddings this past week.  It was a very beautiful, yet warm day for the middle of October.  I am happy to share these pictures with you :)

The first, sunflower cake was for a sweet young lady named Meghan.  Her wedding was a t a private residence in Del Ray.  This cake was covered in homemade buttercream and each tier was a different yummy combination.  This cake was made to feed around 150 people and probably weighed at least 40 pounds!!

This wedding cake was made for Candace Tanner.  I made a few cakes for her in the past for her who little boys.  Her and her soon to be husband were getting married at a LOVELY little private vineyard here in Clovis, CA.  The venue was breathtaking as I drove up.  They were having a small Hawaiian inspired ceremony.  I loved how this cake turned out!!

Cowboy UP!!

Tiffany contacted me for a smash cake for her son Jayce's (I LOVE that name) 1st birthday.  The hat was made and carved from a 4" cake.  Soooooo fun.  I look forward to making another again soon!!

Ok NOW it's time to make the cake!!

So this is the order I made last week that was supposed to be this week ;)  You're not seeing double I promise!  I loved the way this cake turned out.  And I LOVED trying the zebra print cake pops as well. 

This order was for one of my husband's co-workers so I hope her and her daughter loved them. 

Hawaii

Phyllis attended a party where my cake was being served and called me to order herself a birthday cake.  She wanted something small, but pretty and yummy.  She loves Hawaii and LOVES peanut butter.  So I made her a chocolate, peanut butter cake with Reese's peanut butter cup stuffed buttercream.  YUMMO!!!!

Argh Matey!!

My good friend Amber asked me to make cake pops for her guests for Colbie and Daltons birthday party.  The theme was pirates and mermaids so I had LOTS of fun!  Take a look at what I came up with :)